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What Nutrients Do Poached Eggs Provide? Daily Needs

What Nutrients Do Poached Eggs Provide? Daily Needs
What Nutrients Do Poached Eggs Provide? Daily Needs

Poached eggs are a nutrient-rich food that provides a range of essential vitamins, minerals, and proteins. One large poached egg contains approximately 70 calories, 6 grams of protein, and 5 grams of fat. Eggs are also an excellent source of various nutrients, including vitamin D, choline, and riboflavin. The nutritional content of poached eggs can vary depending on the size of the egg and the cooking method, but overall, they are a healthy and nutritious addition to a balanced diet.

Nutritional Content of Poached Eggs

A large poached egg typically contains the following nutrients:

  • Protein: 6 grams
  • Fat: 5 grams
  • Carbohydrates: 0.6 grams
  • Fiber: 0 grams
  • Sugar: 0.6 grams
  • Sodium: 60 milligrams
  • Cholesterol: 186 milligrams
Poached eggs are also a good source of various vitamins and minerals, including vitamin B12, folate, and iron. The nutritional content of poached eggs can be affected by factors such as the diet of the chicken and the cooking method.

Vitamins and Minerals in Poached Eggs

Poached eggs are a rich source of various vitamins and minerals, including:

Vitamin/MineralAmount per large egg
Vitamin D40-50 IU
Choline125 milligrams
Riboflavin (B2)0.2 milligrams
Folate23.5 micrograms
Vitamin B120.6 micrograms
Iron0.6 milligrams
These vitamins and minerals play important roles in various bodily functions, such as energy production, nerve function, and the formation of red blood cells.

💡 It's worth noting that the nutritional content of poached eggs can vary depending on the size of the egg and the cooking method. For example, overcooking eggs can lead to a loss of nutrients, while undercooking them can increase the risk of foodborne illness.

Daily Needs and Poached Eggs

Poached eggs can contribute to daily needs for various nutrients. For example, one large poached egg provides approximately 10-15% of the daily recommended intake of protein and vitamin D. Poached eggs are also a good source of choline, which is essential for brain function and development. The daily recommended intake of choline is 425 milligrams for women and 550 milligrams for men, and one large poached egg provides approximately 25-30% of this amount.

Health Benefits of Poached Eggs

Poached eggs have several potential health benefits due to their nutrient-rich content. Some of these benefits include:

  1. Supporting eye health due to their high content of lutein and zeaxanthin
  2. Supporting brain function due to their high content of choline
  3. Supporting heart health due to their high content of protein and healthy fats
  4. Supporting bone health due to their high content of vitamin D and calcium
Overall, poached eggs are a nutritious and healthy addition to a balanced diet.

How many poached eggs should I eat per day?

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The recommended daily intake of eggs can vary depending on individual factors such as age, sex, and overall health. Generally, it is recommended to limit egg consumption to 2-3 per day. However, it’s always best to consult with a healthcare professional or registered dietitian for personalized nutrition advice.

Are poached eggs a good source of protein?

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Yes, poached eggs are an excellent source of protein. One large poached egg contains approximately 6 grams of protein, making them a great addition to a protein-rich diet.

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