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Top Round Steak Nutrition Facts

Top Round Steak Nutrition Facts
Top Round Steak Nutrition Facts

Top round steak is a popular cut of beef known for its tenderness and rich flavor. It is obtained from the hindquarters of the cow, specifically from the muscles that are used for movement, which makes it leaner compared to other cuts. When it comes to nutrition, top round steak offers a wealth of benefits, making it a preferred choice for health-conscious individuals. In this article, we will delve into the nutritional facts of top round steak, exploring its macronutrient composition, micronutrient content, and health implications.

Nutritional Profile of Top Round Steak

11 Toblerone Nutrition Facts Facts Net

A 3-ounce serving of cooked top round steak, which is approximately the size of a deck of cards, provides a significant amount of essential nutrients. It is an excellent source of protein, containing about 22 grams per serving. Protein is crucial for muscle growth, repair, and maintenance, making top round steak an ideal choice for athletes and individuals who engage in regular physical activity. Additionally, top round steak is relatively low in fat, with a 3-ounce serving containing about 6 grams of total fat, of which 2 grams are saturated. This lean profile contributes to its reputation as a heart-healthy option.

Macronutrient Breakdown

The macronutrient composition of top round steak is as follows: - Protein: 22 grams per 3-ounce serving - Fat: 6 grams per 3-ounce serving, with 2 grams being saturated - Carbohydrates: 0 grams per 3-ounce serving, making it an excellent choice for low-carb diets - Fiber: 0 grams per 3-ounce serving Given its high protein and low fat and carbohydrate content, top round steak is a versatile ingredient that can be incorporated into various dietary plans, including ketogenic, low-carb, and high-protein diets.

NutrientAmount per 3-ounce serving
Calories140
Protein22 grams
Total Fat6 grams
Saturated Fat2 grams
Cholesterol60 milligrams
Sodium40 milligrams
Total Carbohydrates0 grams
Dietary Fiber0 grams
Sugars0 grams
Beef Choice Top Round Steak Single 1 Lb Ralphs
💡 The lean nature of top round steak, combined with its rich protein content, makes it an attractive option for those seeking to manage their weight or improve their overall muscle health.

Micronutrient Content

Beyond its macronutrient profile, top round steak is also a significant source of various micronutrients. It is rich in vitamin B12, an essential nutrient for the production of red blood cells and the maintenance of the nervous system. Additionally, it contains iron, a critical mineral for healthy red blood cells, and zinc, which plays a vital role in immune function and wound healing. Top round steak is also a good source of phosphorus, necessary for the formation of bones and teeth, and potassium, an electrolyte that helps regulate fluid balance in the body.

The micronutrient content of top round steak includes: - Vitamin B12: 20% of the Daily Value (DV) per 3-ounce serving - Iron: 15% of the DV per 3-ounce serving - Zinc: 20% of the DV per 3-ounce serving - Phosphorus: 20% of the DV per 3-ounce serving - Potassium: 10% of the DV per 3-ounce serving These micronutrients contribute to the overall health benefits associated with consuming top round steak, making it a nutritious addition to a balanced diet.

Is top round steak suitable for a low-carb diet?

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Yes, top round steak is an excellent choice for a low-carb diet. It contains 0 grams of carbohydrates per 3-ounce serving, making it compatible with dietary plans that restrict carbohydrate intake, such as the ketogenic diet.

How does the nutritional content of top round steak compare to other cuts of beef?

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Top round steak is leaner than many other cuts of beef, with less fat and fewer calories. It is comparable to sirloin in terms of leanness and nutritional profile but has a slightly different micronutrient content. For example, top round steak tends to have more vitamin B12 and zinc compared to some other lean cuts.

In conclusion, top round steak is not only a delicious and versatile cut of meat but also a nutrient-dense food that can be a valuable part of a healthy diet. Its high protein content, lean profile, and rich micronutrient composition make it an attractive option for individuals seeking to improve their overall health and wellbeing. Whether you’re following a specific dietary plan or simply looking to incorporate more nutritious foods into your meals, top round steak is certainly worth considering.

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