Texas Roadhouse is a popular American chain restaurant known for its steaks, fall-off-the-bone ribs, and homemade sides. However, for guests with food allergies or intolerances, navigating the menu can be a challenge. In this article, we will provide a comprehensive guide to the Texas Roadhouse allergen menu, highlighting the options available for guests with common food allergies and intolerances.
Introduction to Texas Roadhouse Allergen Menu
Texas Roadhouse takes food allergies and intolerances seriously, providing a detailed allergen menu to help guests make informed decisions about their meal choices. The allergen menu is available on the Texas Roadhouse website and can also be requested at any restaurant location. The menu provides information on the presence of common allergens such as peanuts, tree nuts, milk, eggs, fish, shellfish, wheat, and soy in each menu item.
Common Food Allergens at Texas Roadhouse
The following are some of the most common food allergens found on the Texas Roadhouse menu:
- Peanuts: Peanuts are not a common ingredient in Texas Roadhouse menu items, but they may be present in some desserts or sauces.
- Tree Nuts: Tree nuts, such as walnuts or pecans, are used in some menu items, including desserts and salads.
- Milk: Milk is a common ingredient in many Texas Roadhouse menu items, including sauces, dressings, and desserts.
- Eggs: Eggs are used in some menu items, such as omelets, scrambles, and baked goods.
- Fish: Fish is not a common ingredient in Texas Roadhouse menu items, but it may be present in some seafood options.
- Shellfish: Shellfish, such as shrimp or crab, are used in some menu items, including seafood options and sauces.
- Soy: Soy is used in some menu items, including sauces, dressings, and desserts.
Texas Roadhouse Menu Items by Allergen
The following table provides a summary of Texas Roadhouse menu items by allergen:
| Menu Item | Peanuts | Tree Nuts | Milk | Eggs | Fish | Shellfish | Soy | |
|---|---|---|---|---|---|---|---|---|
| Steak | No | No | No | No | No | No | No | No |
| Ribs | No | No | No | No | No | No | Yes | No |
| Chicken | No | No | No | No | No | No | Yes | No |
| Pork Chops | No | No | No | No | No | No | Yes | No |
| Salads | No | Yes | Yes | No | No | No | Yes | Yes |
| Soups | No | No | Yes | No | No | No | Yes | Yes |
| Desserts | Yes | Yes | Yes | Yes | No | No | Yes | Yes |
Gluten-Free Options at Texas Roadhouse
Texas Roadhouse offers several gluten-free options, including:
- Steak: All steak options are gluten-free.
- Ribs: Ribs are gluten-free, but be aware that the BBQ sauce contains gluten.
- Chicken: Chicken breasts are gluten-free, but be aware that some seasonings may contain gluten.
- Pork Chops: Pork chops are gluten-free, but be aware that some seasonings may contain gluten.
- Salads: Many salads are gluten-free, but be aware that some dressings may contain gluten.
Vegan and Vegetarian Options at Texas Roadhouse
Texas Roadhouse offers several vegan and vegetarian options, including:
- Salads: Many salads are vegan or vegetarian, but be aware that some dressings may contain animal products.
- Soups: Some soups are vegan or vegetarian, but be aware that some may contain animal products.
- Sides: Many sides, such as baked beans, green beans, and corn, are vegan or vegetarian.
What is the best way to inform my server of a food allergy?
+When informing your server of a food allergy, be clear and concise about the type of allergy you have and the severity of your reaction. Ask your server for recommendations on safe menu options and ask about cross-contamination procedures in the kitchen.
Can I request a custom meal preparation to accommodate my food allergy?
+Yes, Texas Roadhouse will do its best to accommodate custom meal requests to accommodate food allergies. However, please be aware that there may be limitations to what can be prepared in the kitchen, and your server will inform you of any potential risks or limitations.
How does Texas Roadhouse handle food allergies in the kitchen?
+Texas Roadhouse takes food allergies seriously and has implemented procedures to minimize cross-contamination in the kitchen. However, there is always a risk of exposure to allergens in a commercial kitchen environment. Guests with severe food allergies should inform their server of their allergy and ask for recommendations on safe menu options.
