The Subway Italian Bread is a staple in many of the chain's sandwiches, providing a slightly crispy crust and a soft interior that complements a wide variety of fillings. For those looking to replicate this favorite at home, the good news is that it's surprisingly easy to make. The recipe involves simple ingredients and straightforward steps, making it accessible to bakers of all skill levels.
Introduction to Italian Bread
Italian bread, in its various forms, has been a cornerstone of Italian cuisine for centuries. The version served at Subway is inspired by traditional Italian breads but is tailored to meet the needs of a fast-food environment—easy to slice, soft, and slightly sweet. The key to making Subway-style Italian bread at home is understanding the balance between yeast, flour, water, salt, and sugar, as well as the importance of the rising process.
Basic Ingredients and Equipment
To start making your Subway Italian Bread, you’ll need the following basic ingredients: - 2 cups of warm water - 2 teaspoons of sugar - 1 teaspoon of active dry yeast - 3 tablespoons of olive oil - 1 teaspoon of salt - 4 cups of all-purpose flour You’ll also need some basic baking equipment, including a large mixing bowl, a measuring cup, a wooden spoon or stand mixer, a clean work surface for kneading, a baking sheet or bread peel, and an oven.
The process begins with activating the yeast in warm water mixed with sugar, allowing it to foam and become active. This step is crucial as it ensures the bread will rise properly. After the yeast is activated, you mix in the olive oil, salt, and gradually add the flour, either by hand or using a stand mixer, until a dough forms.
| Ingredient | Quantity |
|---|---|
| Warm Water | 2 cups |
| Sugar | 2 teaspoons |
| Active Dry Yeast | 1 teaspoon |
| Olive Oil | 3 tablespoons |
| Salt | 1 teaspoon |
| All-purpose Flour | 4 cups |
The Rising and Shaping Process
After the dough is mixed, it needs to be kneaded. Kneading can be done by hand for about 10 minutes or using a stand mixer with a dough hook attachment for approximately 5 minutes. The goal is to develop the gluten in the dough, which gives the bread its structure and elasticity. Once kneaded, the dough is placed in a lightly oiled bowl, covered, and allowed to rise in a warm, draft-free place until it has doubled in size, usually about an hour.
Following the first rise, the dough is punched down to release any air bubbles that have formed. It's then shaped into long, thin loaves, similar to those you'd find at Subway. The shaping process is important for achieving the right texture and look. After shaping, the loaves are placed on a baking sheet lined with parchment paper, covered again, and allowed to rise for another 30-45 minutes, or until they have puffed up slightly.
Baking the Bread
The final step is baking the bread. Preheat your oven to 375°F (190°C). Just before baking, you can brush the tops of the loaves with a little bit of water and sprinkle with sesame seeds if desired, to give them a more authentic look. The loaves are then baked for about 12-15 minutes, or until they are golden brown. It’s essential to keep an eye on them to prevent overcooking, as the baking time can vary depending on the size of your loaves and your oven’s performance.
Temperature control and observation are key during the baking process. The bread should be lightly browned on top and sound hollow when tapped on the bottom, indicating it's done. Once baked, the loaves are removed from the oven and allowed to cool on a wire rack. This cooling process is crucial as it helps the bread retain its texture and makes it easier to slice.
How do I store homemade Italian bread to keep it fresh?
+To keep your homemade Italian bread fresh, it's best to store it in an airtight container at room temperature for up to 2 days. For longer storage, consider freezing the bread. Wrap it tightly in plastic wrap or aluminum foil and place it in a freezer bag. Frozen bread can be stored for up to 2 months. Simply thaw at room temperature or reheat in the oven when you're ready to use it.
Can I make Italian bread without a stand mixer?
+Yes, you can make Italian bread without a stand mixer. The dough can be mixed and kneaded by hand. This process might take a bit longer, typically around 10 minutes of kneading, but it's just as effective. The key is to ensure the dough becomes smooth and elastic, indicating the gluten has been adequately developed.
In conclusion, making Subway Italian Bread at home is a straightforward process that requires patience, basic ingredients, and some simple equipment. By following the steps outlined and paying attention to details like yeast activation, kneading, rising times, and baking temperature, you can achieve bread that’s not only delicious but also remarkably close to the original. Whether you’re a baking novice or an experienced pro, this recipe is sure to become a favorite, perfect for sandwiches, toast, or just snacking on its own.
