Cherry Tomato Calories: Low Calorie Benefits

Cherry tomatoes are one of the most popular and nutritious varieties of tomatoes, offering a multitude of health benefits due to their low calorie and high nutrient content. With approximately 20-25 calories per 100 grams, cherry tomatoes are an excellent addition to a weight management diet. They are not only low in calories but also rich in vitamins A and C, potassium, and fiber, making them a great snack for those looking to improve their overall health and wellbeing.
Nutritional Profile of Cherry Tomatoes

Cherry tomatoes are packed with essential nutrients that provide numerous health benefits. They are an excellent source of lycopene, a powerful antioxidant that has been linked to a reduced risk of certain cancers and heart disease. One cup of cherry tomatoes (approximately 120 grams) contains about 20% of the recommended daily intake of vitamin C, 10% of the recommended daily intake of vitamin A, and 10% of the recommended daily intake of potassium. Additionally, cherry tomatoes are low in sodium and contain no cholesterol, making them an ideal snack for individuals with high blood pressure or heart health concerns.
Low Calorie Benefits of Cherry Tomatoes
The low calorie content of cherry tomatoes makes them an excellent addition to a weight loss diet. With only 20-25 calories per 100 grams, cherry tomatoes can be enjoyed in large quantities without significantly increasing daily calorie intake. Furthermore, the high water content and fiber in cherry tomatoes help to promote feelings of fullness and satisfaction, reducing the likelihood of overeating. Cherry tomatoes are also low on the glycemic index, meaning they do not cause a significant spike in blood sugar levels, making them an excellent snack for individuals with diabetes or those who are trying to manage their blood sugar levels.
Nutrient | Amount per 100g |
---|---|
Calories | 20-25 |
Vitamin C | 20% of the Daily Value (DV) |
Vitamin A | 10% of the DV |
Potassium | 10% of the DV |
Fiber | 2-3 grams |

Cooking and Preparation Methods

Cherry tomatoes can be enjoyed in a variety of ways, from raw to cooked, and can be incorporated into a range of dishes, including salads, pasta sauces, and stir-fries. Grilling or roasting cherry tomatoes can help to enhance their natural sweetness and flavor, while also retaining their nutritional value. Additionally, cherry tomatoes can be added to soups and stews for an extra burst of flavor and nutrition. When cooking with cherry tomatoes, it is essential to use healthy cooking methods, such as baking or steaming, to preserve their nutritional content.
Incorporating Cherry Tomatoes into Your Diet
Incorporating cherry tomatoes into your diet can be easy and convenient. Try adding cherry tomatoes to your breakfast omelette or snacking on them throughout the day. Cherry tomatoes can also be used as a healthy topping for whole grain crackers or salads. Furthermore, cherry tomatoes can be blended into smoothies or juices for an extra boost of nutrients and antioxidants. By incorporating cherry tomatoes into your diet, you can experience the numerous health benefits they have to offer.
How many cherry tomatoes can I eat in a day?
+There is no specific limit to the number of cherry tomatoes you can eat in a day, but it is recommended to consume them as part of a balanced diet. A serving size of cherry tomatoes is approximately 1/2 cup or 60 grams, and you can eat 2-3 servings per day.
Can cherry tomatoes help with weight loss?
+Yes, cherry tomatoes can help with weight loss due to their low calorie and high fiber content. The fiber in cherry tomatoes can help to promote feelings of fullness and satisfaction, reducing the likelihood of overeating.
In conclusion, cherry tomatoes are a nutritious and delicious addition to a healthy diet, offering a range of health benefits due to their low calorie and high nutrient content. By incorporating cherry tomatoes into your diet, you can experience the numerous health benefits they have to offer, from supporting healthy weight management to reducing the risk of chronic diseases.