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California Roll Nutrition Info

California Roll Nutrition Info
California Roll Nutrition Info

The California roll, a popular variation of sushi, is a dish that originated in the 1960s in North America. It typically consists of cooked crab, cucumber, and avocado, wrapped in rice and nori seaweed. The nutritional content of a California roll can vary depending on the ingredients and portion sizes used. However, on average, a standard California roll contains approximately 350-400 calories per serving.

Nutritional Breakdown

A detailed analysis of the nutritional content of a California roll reveals the following information: it is relatively high in carbohydrates, moderate in protein, and low in fat. The carbohydrate content comes primarily from the rice, while the protein is derived from the crab and avocado. The fat content is mainly due to the avocado and any additional sauces or seasonings used. A standard serving of a California roll (approximately 8 pieces) contains around 40-50 grams of carbohydrates, 10-15 grams of protein, and 10-15 grams of fat.

Macronutrient Content

The macronutrient content of a California roll is as follows: - Carbohydrates: 40-50 grams - Protein: 10-15 grams - Fat: 10-15 grams Additionally, a California roll is a good source of fiber, with approximately 5-7 grams per serving, primarily from the avocado and cucumber. It also contains various vitamins and minerals, including vitamin C, vitamin K, and potassium.

NutrientAmount per Serving
Calories350-400
Carbohydrates40-50 grams
Protein10-15 grams
Fat10-15 grams
Fiber5-7 grams
Vitamin C10-15% of the Daily Value (DV)
Vitamin K20-25% of the DV
Potassium15-20% of the DV
💡 It's worth noting that while a California roll can be a nutritious option, the nutritional content can vary significantly depending on the specific ingredients and portion sizes used. For example, adding sauces or mayonnaise can increase the calorie and fat content, while using brown rice instead of white rice can increase the fiber content.

Comparison to Other Sushi Rolls

In comparison to other types of sushi rolls, the California roll is relatively moderate in terms of nutritional content. For example, a spicy tuna roll may be higher in protein and lower in carbohydrates, while a dragon roll may be higher in fat due to the addition of tempura bits. A salmon roll may be higher in omega-3 fatty acids, while a veggie roll may be lower in calories and fat. It’s essential to consider the specific ingredients and portion sizes when evaluating the nutritional content of different sushi rolls.

Health Benefits

The California roll can be a part of a healthy diet due to its nutrient-dense ingredients. The avocado provides healthy fats, while the cucumber is low in calories and high in water content. The crab is a good source of protein and omega-3 fatty acids. However, it’s crucial to be mindful of the portion sizes and ingredients used to maintain a balanced diet.

What is the average calorie count of a California roll?

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The average calorie count of a California roll is approximately 350-400 calories per serving, depending on the ingredients and portion sizes used.

Is a California roll a good source of protein?

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A California roll is a moderate source of protein, with approximately 10-15 grams per serving, primarily from the crab and avocado.

Can a California roll be part of a healthy diet?

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Yes, a California roll can be part of a healthy diet due to its nutrient-dense ingredients, including avocado, cucumber, and crab. However, it’s essential to be mindful of portion sizes and ingredients used to maintain a balanced diet.

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