5 Easy Spring Roll Recipes For Beginners

Spring rolls are a popular dish in many Asian cultures, and they can be filled with a variety of ingredients, such as vegetables, meat, and seafood. For beginners, making spring rolls can seem like a daunting task, but with the right recipes and techniques, it can be a fun and rewarding experience. In this article, we will explore 5 easy spring roll recipes for beginners, including vegetarian, meat, and seafood options.

Introduction to Spring Rolls

Spring rolls are typically made with a thin dough wrapper, which is filled with a variety of ingredients and then deep-fried or steamed. The dough wrapper is usually made from a mixture of flour, water, and salt, and it is rolled out into a thin sheet. The filling is then placed in the center of the wrapper, and the wrapper is folded over the filling to form a roll. Spring rolls can be served as an appetizer, snack, or main course, and they are often accompanied by a dipping sauce.

Types of Spring Rolls

There are many different types of spring rolls, including:

• Vegetarian spring rolls, which are filled with vegetables such as cabbage, carrots, and bean sprouts
• Meat spring rolls, which are filled with meat such as pork, chicken, or beef
• Seafood spring rolls, which are filled with seafood such as shrimp, crab, or fish
• Deep-fried spring rolls, which are crispy and golden brown
• Steamed spring rolls, which are soft and delicate

5 Easy Spring Roll Recipes for Beginners

Here are 5 easy spring roll recipes for beginners, including vegetarian, meat, and seafood options:

Recipe 1: Vegetarian Spring Rolls

This recipe is a great option for beginners, as it is easy to make and requires minimal ingredients. The filling is made with shredded cabbage, carrots, and bean sprouts, and it is wrapped in a thin dough wrapper.

Ingredients:

• 1 package of spring roll wrappers
• 1 cup of shredded cabbage
• 1 cup of shredded carrots
• 1 cup of bean sprouts
• 2 tablespoons of soy sauce
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a pan and sauté the cabbage, carrots, and bean sprouts until they are soft
2. Add the soy sauce and stir-fry for another minute
3. Lay a spring roll wrapper on a flat surface and place a tablespoon of the filling in the center
4. Brush the edges of the wrapper with water and fold the wrapper over the filling to form a roll
5. Repeat with the remaining wrappers and filling
6. Deep-fry the spring rolls until they are crispy and golden brown

Recipe 2: Pork and Vegetable Spring Rolls

This recipe is a great option for those who want to add some meat to their spring rolls. The filling is made with ground pork, shredded cabbage, and carrots, and it is wrapped in a thin dough wrapper.

Ingredients:

• 1 package of spring roll wrappers
• 1 cup of ground pork
• 1 cup of shredded cabbage
• 1 cup of shredded carrots
• 2 tablespoons of soy sauce
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a pan and sauté the pork until it is cooked through
2. Add the cabbage and carrots and stir-fry for another minute
3. Add the soy sauce and stir-fry for another minute
4. Lay a spring roll wrapper on a flat surface and place a tablespoon of the filling in the center
5. Brush the edges of the wrapper with water and fold the wrapper over the filling to form a roll
6. Repeat with the remaining wrappers and filling
7. Deep-fry the spring rolls until they are crispy and golden brown

Recipe 3: Shrimp and Vegetable Spring Rolls

This recipe is a great option for those who want to add some seafood to their spring rolls. The filling is made with shrimp, shredded cabbage, and carrots, and it is wrapped in a thin dough wrapper.

Ingredients:

• 1 package of spring roll wrappers
• 1 cup of shrimp
• 1 cup of shredded cabbage
• 1 cup of shredded carrots
• 2 tablespoons of soy sauce
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a pan and sauté the shrimp until they are pink and cooked through
2. Add the cabbage and carrots and stir-fry for another minute
3. Add the soy sauce and stir-fry for another minute
4. Lay a spring roll wrapper on a flat surface and place a tablespoon of the filling in the center
5. Brush the edges of the wrapper with water and fold the wrapper over the filling to form a roll
6. Repeat with the remaining wrappers and filling
7. Deep-fry the spring rolls until they are crispy and golden brown

Recipe 4: Chicken and Vegetable Spring Rolls

This recipe is a great option for those who want to add some chicken to their spring rolls. The filling is made with shredded chicken, cabbage, and carrots, and it is wrapped in a thin dough wrapper.

Ingredients:

• 1 package of spring roll wrappers
• 1 cup of shredded chicken
• 1 cup of shredded cabbage
• 1 cup of shredded carrots
• 2 tablespoons of soy sauce
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a pan and sauté the chicken until it is cooked through
2. Add the cabbage and carrots and stir-fry for another minute
3. Add the soy sauce and stir-fry for another minute
4. Lay a spring roll wrapper on a flat surface and place a tablespoon of the filling in the center
5. Brush the edges of the wrapper with water and fold the wrapper over the filling to form a roll
6. Repeat with the remaining wrappers and filling
7. Deep-fry the spring rolls until they are crispy and golden brown

Recipe 5: Vegan Spring Rolls

This recipe is a great option for those who are vegan or want to eat a plant-based diet. The filling is made with tofu, shredded cabbage, and carrots, and it is wrapped in a thin dough wrapper.

Ingredients:

• 1 package of spring roll wrappers
• 1 cup of tofu
• 1 cup of shredded cabbage
• 1 cup of shredded carrots
• 2 tablespoons of soy sauce
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a pan and sauté the tofu until it is golden brown
2. Add the cabbage and carrots and stir-fry for another minute
3. Add the soy sauce and stir-fry for another minute
4. Lay a spring roll wrapper on a flat surface and place a tablespoon of the filling in the center
5. Brush the edges of the wrapper with water and fold the wrapper over the filling to form a roll
6. Repeat with the remaining wrappers and filling
7. Deep-fry the spring rolls until they are crispy and golden brown

Technical Specifications of Spring Rolls

Spring rolls can be made with a variety of ingredients and can be cooked in different ways. Here are some technical specifications of spring rolls: