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15 Texas Roadhouse Allergen Menu Guide

15 Texas Roadhouse Allergen Menu Guide
15 Texas Roadhouse Allergen Menu Guide

Texas Roadhouse is a popular American chain restaurant known for its steaks, fall-off-the-bone ribs, and made-from-scratch sides. However, for individuals with food allergies or intolerances, dining out can be a challenge. To help, Texas Roadhouse provides an allergen menu guide to ensure that all guests can make informed decisions about their meal choices. In this comprehensive guide, we will delve into the 15 key allergens and ingredients that Texas Roadhouse identifies, providing detailed information on menu items that contain these allergens and offering suggestions for guests with specific dietary needs.

Understanding the Texas Roadhouse Allergen Menu Guide

The Texas Roadhouse allergen menu guide is designed to help guests with food allergies or intolerances navigate the menu safely. The guide identifies 15 key allergens and ingredients, including peanuts, tree nuts, milk, eggs, wheat, soy, fish, shellfish, beef, pork, chicken, gluten, monosodium glutamate (MSG), and sulfites. By understanding which menu items contain these allergens, guests can make informed decisions about their meal choices and minimize the risk of an adverse reaction.

Some menu items at Texas Roadhouse contain common allergens such as peanuts, tree nuts, milk, eggs, wheat, and soy. For example, the peanut butter cup dessert contains peanuts, while the chicken critters appetizer contains wheat and soy. Guests with these allergies should exercise caution when ordering and inform their server of their dietary needs. The following table outlines some menu items that contain common allergens:

Menu ItemAllergen
Peanut butter cupPeanuts
Chicken critters
Hand-breaded onion rings
Country fried sirloin
đź’ˇ It's essential for guests with food allergies to inform their server of their dietary needs, as this allows the kitchen staff to take necessary precautions to prevent cross-contamination and ensure a safe dining experience.

Gluten-Free and Low-Carb Options

For guests with gluten intolerance or those following a low-carb diet, Texas Roadhouse offers several menu options. The grilled chicken breast and grilled salmon are both gluten-free and low in carbs, while the side salad with grilled chicken or steak is a low-carb option. Guests can also request that their server modify menu items to accommodate their dietary needs, such as holding the bread or substituting a side dish.

Modifying Menu Items to Accommodate Dietary Needs

Texas Roadhouse is committed to accommodating guests’ dietary needs and offers several modifications to menu items. For example, guests can request that their server:

  • Hold the bread or bun on sandwiches and burgers
  • Substitute a side dish, such as a side salad or steamed vegetables, for a higher-carb option
  • Prepare menu items without gluten-containing ingredients, such as soy sauce or teriyaki sauce
  • Use a dedicated gluten-free fryer for fried menu items, such as chicken tenders or onion rings

What is the best way to inform my server of my food allergy or intolerance?

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It's essential to inform your server of your food allergy or intolerance as soon as you are seated. Let them know which allergen or ingredient you need to avoid, and ask for their guidance on menu options that are safe for you to eat. Your server can also inform the kitchen staff of your dietary needs, ensuring that necessary precautions are taken to prevent cross-contamination.

Can I request a modification to a menu item to accommodate my dietary needs?

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Yes, Texas Roadhouse is committed to accommodating guests' dietary needs. If you have a specific request, such as holding the bread or substituting a side dish, let your server know and they will do their best to accommodate your needs. However, please note that some modifications may not be possible due to food safety or preparation procedures.

In conclusion, the Texas Roadhouse allergen menu guide is a valuable resource for guests with food allergies or intolerances. By understanding which menu items contain common allergens and taking steps to accommodate dietary needs, guests can enjoy a safe and satisfying dining experience. Remember to always inform your server of your dietary needs and ask for their guidance on menu options that are safe for you to eat.

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